In the second episode of Grillz by Scotty, the Grill King of the South discusses what makes his shop different from the rest along with explaining the difference between Deep, Perm, and Slug Cuts.
Directed/Edited by Jon Alexander (@chillseason)
Produced by Scotty ATL (@scottyatl)
Executive Producer Erinn Knight (@theerinnaffect)
Executive Producer Brandon Boone (@iambboone)